Our authentically crafted spirits are our modern interpretations of a traditional spirits. These artfully distinguished spirits are mashed, fermented, distilled, aged, and bottled entirely in-house and by hand in small batches.
Rye Malt Whiskey Bourbon Whiskey Hops & Elderflower Whiskey Coffee & Chocolate Whiskey Masala Chai Whiskey
Rye Malt Whiskey
Rye malt brings a smooth spiciness while corn adds the right amount of engaging sweetness. The addition of smoked barley and roasted rye delivers a smooth, toasted finish with a note of dark chocolate.
2019 - Double Gold
San Francisco World Spirits Competition
Bourbon Whiskey
Two kinds of barley bring complexity to corn’s sweet flavor profile, with rye adding a hint of spice and seasoning, and a specially selected yeast delivering delicate notes of dark fruit.
2019 - Silver
San Francisco World Spirits Competition
Hops & Elderflower Whiskey
The Hops & Elderflower Whiskey starts by creating a bourbon base as a sweet and complex foundation, to which fresh brewing hops and dried elderflowers are added during distillation; delivering a traditional hop flavor with notes of lime, grapefruit, and orange tempered by elderflower's floral earthiness
Coffee & Chocolate Whiskey
The Coffee & Chocolate Whiskey begins with a rye malt whiskey base as a spicy, smoky foundation. Fresh roasted coffee and fair trade Peruvian cacao nibs are added during distillation, delivering a spirit with bright and lively coffee flavors accented by nutty chocolate notes
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Masala Chai Whiskey
The Masala Chai Whiskey begins with a rye malt whiskey base to which we add a curated mix of Assam tea and whole spices. The blend is distilled and then aged in oak barrels, delivering a spirit with a malty, nutty foundation and overtones of cardamom, mace, and ginger
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