Our authentically crafted spirits are our modern interpretations of a traditional spirits. These artfully distinguished spirits are mashed, fermented, distilled, aged, and bottled entirely in-house and by hand in small batches.
Rye Malt Whiskey Bourbon Whiskey Hops & Elderflower Whiskey Coffee & Chocolate Whiskey Masala Chai Whiskey

Twin-Cities-Whiskey-Distillery

Rye Malt Whiskey

Rye malt brings a smooth spiciness while corn adds the right amount of engaging sweetness. The addition of smoked barley and roasted rye delivers a smooth, toasted finish with a note of dark chocolate.

See Rye Malt Whiskey Recipes

2019 - Double Gold

San Francisco World Spirits Competition

Bourbon Whiskey

Two kinds of barley bring complexity to corn’s sweet flavor profile, with rye adding a hint of spice and seasoning, and a specially selected yeast delivering delicate notes of dark fruit.

See Bourbon Whiskey Recipes

2019 - Silver

San Francisco World Spirits Competition

Hops & Elderflower Whiskey

The Hops & Elderflower Whiskey starts by creating a bourbon base as a sweet and complex foundation, to which fresh brewing hops and dried elderflowers are added during distillation; delivering a traditional hop flavor with notes of lime, grapefruit, and orange tempered by elderflower's floral earthiness

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Coffee & Chocolate Whiskey

The Coffee & Chocolate Whiskey begins with a rye malt whiskey base as a spicy, smoky foundation. Fresh roasted coffee and fair trade Peruvian cacao nibs are added during distillation, delivering a spirit with bright and lively coffee flavors accented by nutty chocolate notes

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Masala Chai Whiskey

The Masala Chai Whiskey begins with a rye malt whiskey base to which we add a curated mix of Assam tea and whole spices. The blend is distilled and then aged in oak barrels, delivering a spirit with a malty, nutty foundation and overtones of cardamom, mace, and ginger

See Masala Chai Whiskey Recipes

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