Our authentically crafted spirits are modern interpretations of traditional spirits. These artfully distinguished spirits are mashed, fermented, distilled, aged, and bottled entirely in-house and by hand in small batches.
Rye Malt Whiskey Bourbon Whiskey Exhibition Gin Masala Chai Whiskey Earl Grey Tea Whiskey Hops & Elderflower Whiskey Coffee & Chocolate Whiskey


Rye Malt Whiskey

Rye malt brings a smooth spiciness while corn adds the right amount of engaging sweetness. The addition of smoked barley and roasted rye delivers a smooth, toasted finish with a note of dark chocolate.

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2019 - Double Gold

San Francisco World Spirits Competition

Bourbon Whiskey

Two kinds of barley bring complexity to corn’s sweet flavor profile, with rye adding a hint of spice and seasoning, and a specially selected yeast delivering delicate notes of dark fruit.

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2019 - Silver

San Francisco World Spirits Competition

Exhibition Gin

Your classic Gin just got a whole lot better.

Our Exhibition Gin delivers a unique experience with such smoothness it can be enjoyed by itself or will elevate any cocktail of your choice. The exclusive mix of botanicals, including traditional additions like juniper, coriander, and grains of paradise, as well as our distinct ingredients inspired by our whiskey roots: heather, plum, and sansho pepper makes this gin set itself apart from the rest.

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Masala Chai Whiskey

The Masala Chai Whiskey begins with a rye malt whiskey base to which we add a curated mix of Assam tea and whole spices. The blend is distilled and then aged in oak barrels, delivering a spirit with a malty, nutty foundation and overtones of cardamom, mace, and ginger.

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Earl Grey Tea Whiskey

The Earl Grey Tea Whiskey begins with a bourbon whiskey base to which we add a curated mix of black and white teas, bergamot peel and vanilla bean. We distill this blend then age in oak barrels, delivering a spirit with a warm, earthy vanilla and caramel foundation, complemented by overtones of citrus and orange.

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Hops & Elderflower Whiskey

The Hops & Elderflower Whiskey starts by creating a bourbon base as a sweet and complex foundation, to which fresh brewing hops and dried elderflowers are added during distillation; delivering a traditional hop flavor with notes of lime, grapefruit, and orange tempered by elderflower's floral earthiness


Coffee & Chocolate Whiskey

The Coffee & Chocolate Whiskey begins with a rye malt whiskey base as a spicy, smoky foundation. Fresh roasted coffee and fair trade Peruvian cacao nibs are added during distillation, delivering a spirit with bright and lively coffee flavors accented by nutty chocolate notes


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