Our authentically crafted spirits are perfect just as they are, but sometimes you want to mix it up with a fantastic cocktail.
Here are some of our favorites.
Craft Infusion Kit Recipes Rye Malt Recipes Bourbon Recipes Hops & Elderflower Recipes Coffee & Chocolate Recipes Masala Chai Recipes

CRAFT INFUSION COCKTAIL KIT Recipes

Now that you’ve followed the instructions on the label for creating your infused spirit, here are some ideas on fun ways to enjoy!

GOLD BUD TEA WHISKEY PUNCH Recipes

Craft Infusion Cocktail Kit Gold Bud Whiskey Punch

  • Drink neat or over ice. Perfect just the way it is!
  • Add coffee, black tea, cider, chai hot chocolate, ginger beer, lager, sparkling wine, oat milk etc. Mix infused spirit in 1:1 ratio with your preferred mixer.
  • Add infused spirit in place of any spirit in your favorite cocktail (think Gold Bud Tea Whiskey Punch Old Fashioned, Mule, etc)
  • Make a Whiskey Punch:  Add 375 ml (12.5 oz) Gold Bud Tea Whiskey Punch infused spirit + 375ml (12.5 oz) warm black tea + 2oz cointreau + 2 oz fresh orange juice and garnish with brown sugar brûléed citrus peel or ginger.  Serve in a thermos by a fire to your luckiest friends.
  • Make a Whiskey Punch Dessert: once infused, store infusion kit in the freezer, pull out and pour over ice cream for the best treat ever.
SALTED CARAMEL PEANUT BUTTER CHOCOLATE Recipes

Salted Caramel Peanut Butter Chocolate Craft Infusion Cocktail Kit

  • Drink neat or over ice. Why try to improve perfection?
  • Add coffee, black tea, cider, chai, hot chocolate, ginger beer, lager, sparkling wine, oat milk etc. Mix infused spirit in 1:1 ratio with your preferred mixer.
  • Add infused spirit in place of any spirit in your favorite cocktail (think Salted Caramel Peanut Butter Chocolate Manhattan, Revolver, etc)
  • Make a Salted Caramel Peanut Butter Chocolate Spiked Hot Cocoa:  Add 375 ml (12.5 oz) Salted Caramel Peanut Butter Chocolate infused spirit + 375ml (12.5 oz) hot chocolate (make with nut milk for extra flavor) + add marshmallows + sprinkle with nutmeg.  Bring with you in a thermos on a snowshoeing adventure.
  • Make a Salted Caramel Peanut Butter Chocolate Dessert: once infused, store infusion kit in the freezer, pull out and pour over ice cream and indulge.

Rye Malt Whiskey Recipes

BOURBON WHISKEY Recipes

HOPS & ELDERFLOWER WHISKEY Recipes

COFFEE & CHOCOLATE WHISKEY Recipes

MASALA CHAI WHISKEY Recipes

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